Decaffeinated through Swiss Water® Process, a natural water process that uses only pure water, temperature, and time to remove 99.9% of the caffeine. The chemical-free method preserves the coffee’s natural taste and aroma.
Crafted from select coffees sourced across South America, South East Asia, and Africa, this multi-origin decaf espresso blend is roasted medium-dark to develop a rich, full-flavoured profile.
Notes of chocolate, brown sugar, and Brazil nuts. Medium-low acidity with a medium, rounded body.
Decaffeinated through Swiss Water® Process, a natural water process that uses only pure water, temperature, and time to remove 99.9% of the caffeine. The chemical-free method preserves the coffee’s natural taste and aroma.
Crafted from select coffees sourced across South America, South East Asia, and Africa, this multi-origin decaf espresso blend is roasted medium-dark to develop a rich, full-flavoured profile.
Notes of chocolate, brown sugar, and Brazil nuts. Medium-low acidity with a medium, rounded body.
