A blend of rich chocolate and vanilla. For use with a fresh shot of espresso to create a delicious Ice Mocha. Perfect for cafés or home use.
Made in New Zealand.
1kg - makes approximately 16 serves.
How to Make the Perfect Ice Mocha
160ml cold water
Fresh Double Shot of Espresso
1 generous 60g scoop of Bon Accord Mocha Espresso
1 cup of ice
Blend all ingredients for 60 seconds until smooth and creamy
A blend of rich chocolate and vanilla. For use with a fresh shot of espresso to create a delicious Ice Mocha. Perfect for cafés or home use.
Made in New Zealand.
1kg - makes approximately 16 serves.
How to Make the Perfect Ice Mocha
160ml cold water
Fresh Double Shot of Espresso
1 generous 60g scoop of Bon Accord Mocha Espresso
1 cup of ice
Blend all ingredients for 60 seconds until smooth and creamy
Ingredients: Sugar, Milk Solids, Glucose Syrup Solids, Vegetable Oil, Cocoa (5.4%), Fructose, Maltodextrin, Flavour, Thickener (466,415), Salt, Anti-caking Agent (511), Emulsifier (471), Stabiliser (340).
