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Decaffeinated through Swiss Water Process, a natural water process that uses only pure water, temperature, and time to remove 99.9% of the caffeine. The chemical-free method preserves the coffee’s natural taste and aroma.
Region: Blend of South America, South East Asia and African coffees.
Aroma: Chocolate, roasted nuts, red apple
Flavour: Chocolate cake, panela sugar and Brazil nuts.
Acidity: Medium low
Body: Medium round
Process: Various
1kg
Decaffeinated through Swiss Water Process, a natural water process that uses only pure water, temperature, and time to remove 99.9% of the caffeine. The chemical-free method preserves the coffee’s natural taste and aroma.
Region: Blend of South America, South East Asia and African coffees.
Aroma: Chocolate, roasted nuts, red apple
Flavour: Chocolate cake, panela sugar and Brazil nuts.
Acidity: Medium low
Body: Medium round
Process: Various
1kg
